Egg Salad

10 ingredients
10 steps

Ingredients

  • 4 Eggland's Best Hard-Cooked Eggs
  • 1/4 cup Celery, chopped
  • 1/4 cup Green Pepper, chopped
  • 1/4 cup Onion, chopped
  • 1/4 cup Mayonnaise, imitation, no cholesterol
  • 1 tablespoon Plain Low-fat Yogurt
  • 1/2 tablespoon Dijon Mustard
  • 2 teaspoons Cider Vinegar
  • 1/4 teaspoon Salt
  • 1/8 teaspoon White Pepper

Directions

  1. 1
    Chop the Eggland's Best eggs
  2. 2
    Add the rest of the ingredients and mix well
  3. 3
    Divide into equal portions and serve in a sandwich or as a salad on lettuce
  4. 4
    Vegetarian, Low Fat, Ready in 10 mins, recipe by Eggland's Best
  5. 5
    150;
  6. 6
    10g;
  7. 7
    180mg;
  8. 8
    311mg;
  9. 9
    5g;
  10. 10
    7g

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