Eggless Brownies

Name: Eggless Brownies
Ingredients: 1 cup plain flour; 1/2 cup cocoa powder; 3/4 cup icing sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 5 tablespoons melted butter or oil; 1 cup buttermilk or 2 tsp yogurt dissolved in 1 cup water wit; 2 teaspoons instant coffee dissolved in 1 tablespoon water; 1 tablespoon chopped nuts your choice; 2 tablespoons chocolate chips dusted in a little plain flour, optional

10 ingredients

4 steps

Ingredients

1 cup plain flour
1/2 cup cocoa powder
3/4 cup icing sugar
1 teaspoon baking soda
1/2 teaspoon salt
5 tablespoons melted butter or oil
1 cup buttermilk or 2 tsp yogurt dissolved in 1 cup water wit
2 teaspoons instant coffee dissolved in 1 tablespoon water
1 tablespoon chopped nuts your choice
2 tablespoons chocolate chips dusted in a little plain flour, optional

Directions

1

Mix all of the dry ingredients together and then add all of the wet ingredients. Mix thoroughly and transfer into a greased, lined tin.
2

Bake at gas mark 4 for 20-25 minutes. Poke with a skewer- it should come out semi-clean for a fudgy brownie or bake for a little longer for a cake.
3

Allow to cool for 10 minutes then turn out onto a wire rack.
4

Allow to cool thoroughly for maximum chocolaty taste.