Eggnog Muffins

Name: Eggnog Muffins
Ingredients: 2-1/4 cups Flour; 1 cup Sugar; 2 teaspoons Baking Powder; 1/2 teaspoons Ground Nutmeg; 2 whole Eggs; 1 cup Eggnog; 1/2 cups Butter, Melted And Cooled; 1 teaspoon Vanilla

8 ingredients

3 steps

Ingredients

2-1/4 cups Flour
1 cup Sugar
2 teaspoons Baking Powder
1/2 teaspoons Ground Nutmeg
2 whole Eggs
1 cup Eggnog
1/2 cups Butter, Melted And Cooled
1 teaspoon Vanilla

Directions

1

Preheat oven to 375°F. Prepare a 12-cup muffin pan.
2

Combine flour, sugar, baking powder and nutmeg. Set aside. In another bowl combine eggs, eggnog, butter and vanilla. Combine wet and dry ingredients, and stir until just combined. Scoop into prepared muffin pan, fill about 3/4 full.
3

Bake for 15-18 minutes. Cool on wire rack for a few minutes, then remove from pan.