Eggplant Casserole

Directions

1. 1
   Peel and cut eggplant into large cubes.
2. 2
   Cook until tender. Drain well.
3. 3
   Add beaten egg.
4. 4
   Stir well.
5. 5
   Add crackers, onion, cheese, oleo and milk.
6. 6
   Salt and pepper to taste.
7. 7
   Pour in greased casserole.
8. 8
   Bake at 350° for 30 minutes.