Applesauce Slush

4 ingredients
3 steps

Ingredients

  • 2 c. applesauce
  • 2 c. water
  • 2 c. gelatin (any flavor)
  • 2 c. cold water

Directions

  1. 1
    Heat first 2 ingredients until they boil.
  2. 2
    Remove from heat. Add gelatin and stir until dissolved.
  3. 3
    Add cold water and stir. Put in pan and refrigerate.

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