Eggplant Casserole

11 ingredients
8 steps

Ingredients

  • 3 small eggplant
  • 1 lb. lean ground meat
  • 1/2 c. chopped celery
  • 1 onion, chopped fine
  • 1 clove garlic, chopped fine
  • 1 Tbsp. dried parsley
  • 1/2 c. milk
  • 1/2 c. Progresso bread crumbs
  • 1/2 c. grated Cheddar cheese
  • 1/2 c. grated Mozzarella cheese
  • 1/4 c. Parmesan cheese

Directions

  1. 1
    Peel and cube eggplant.
  2. 2
    Boil until tender.
  3. 3
    Drain.
  4. 4
    Saute onion, garlic, parsley, celery and meat until the meat changes color.
  5. 5
    Add eggplant, milk and cheese.
  6. 6
    Mix well.
  7. 7
    Pour in baking dish and top with bread crumbs.
  8. 8
    Bake in 350° oven for 30 to 35 minutes.

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