Eggplant Italiano

Name: Eggplant Italiano
Ingredients: 1/4 c. vegetable oil; 1/4 tsp. garlic salt; 1 (15 oz.) can tomato sauce; 1/3 c. grated Parmesan cheese; 2 c. shredded Mozzarella cheese; 1/3 c. all-purpose flour; 1 medium eggplant, cut into 1/2-inch slices; 1/2 tsp. dried oregano

8 ingredients

8 steps

Ingredients

1/4 c. vegetable oil
1/4 tsp. garlic salt
1 (15 oz.) can tomato sauce
1/3 c. grated Parmesan cheese
2 c. shredded Mozzarella cheese
1/3 c. all-purpose flour
1 medium eggplant, cut into 1/2-inch slices
1/2 tsp. dried oregano

Directions

1

Heat oil in skillet until hot.
2

Mix flour and garlic salt; coat eggplant in this mixture.
3

Cook over medium heat until golden brown, turning once.
4

Pour half of tomato sauce into an ungreased 13 1/2 x 9 x 2-inch baking dish.
5

Add eggplant and Parmesan cheese.
6

Pour remaining tomato sauce over eggplant; sprinkle with oregano and Mozzarella.
7

Bake at 350° for 25 minutes or until hot and bubbly.
8

Will serve 4.