Blackberry Pie

Directions

1. 1
   Stir sugar and flour
2. 2
   together in a large mixing bowl. Stir in blackberries.
3. 3
   If using frozen berries, let partially thaw. Add lemon
4. 4
   juice.
5. 5
   Fill
6. 6
   pastry
7. 7
   lined 9-inch pie plate with blackberry mixture.
8. 8
   Dot
9. 9
   with
10. 10
    margarine.
11. 11
    Top with remaining crust.
12. 12
    Flute
13. 13
    edges.
14. 14
    Cut slits in top.
15. 15
    Bake in a 375° oven for 50 minutes.
16. 16
    If using frozen berries, cover edge of pie with foil and bake 50 minutes.
17. 17
    Uncover and bake 20 to 30 minutes more.