Eggplant Rolls

7 ingredients
3 steps

Ingredients

  • 1 eggplant
  • 1/2 cup seasoned bread crumbs
  • 3 Tbsp. olive oil
  • 1 (6.5 oz.) garlic and herb cheese spread
  • 1 jar spaghetti sauce
  • 8 oz. spaghetti, uncooked
  • 1/3 cup Parmesan, grated

Directions

  1. 1
    Per-heat oven to 350°F.
  2. 2
    Trim both ends from eggplant and slice into rounds.
  3. 3
    Soak slices in salted water for 10 minutes then drain.

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