Crab Cakes

7 ingredients
7 steps

Ingredients

  • 1 lb. lump crab meat
  • 2 eggs, cooked and mashed
  • 2 Tbsp. fresh parsley
  • 1 tsp. marjoram flakes
  • 1 raw egg
  • 1 Tbsp. salad dressing
  • juice of 1/2 lemon

Directions

  1. 1
    Clean crab meat.
  2. 2
    Put lemon juice over mix and then add rest of ingredients.
  3. 3
    Shape into balls.
  4. 4
    Beat 2 raw eggs.
  5. 5
    Dip crab balls into cracker meal, then into egg mixture and then back into cracker meal.
  6. 6
    Deep fry or put crab balls into crab shaped foil shells. Top with crumbs.
  7. 7
    Dot with butter and broil until crumbs brown.

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