Eggplant Soup

12 ingredients
7 steps

Ingredients

  • 1 1/2 lb. eggplant, peeled and cut into 1-inch squares
  • 1 large onion, chopped
  • 1 large clove garlic, crushed
  • 2 Tbsp. butter, melted
  • 2 c. water
  • 2 c. beef broth (can)
  • 3/4 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. dry rosemary
  • 1/4 tsp. dry basil
  • 1 (8 oz.) tomato sauce
  • fresh grated Parmesan cheese

Directions

  1. 1
    Saute onion and garlic in butter until tender.
  2. 2
    (Don't let it stick.)
  3. 3
    Add eggplant and 1 cup water.
  4. 4
    Add next 5 ingredients. Boil, reduce heat and simmer 10 minutes or until eggplant is tender.
  5. 5
    Add tomato sauce and another cup of water.
  6. 6
    Simmer 10 minutes.
  7. 7
    Sprinkle with Parmesan cheese.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Chocolate squares

E NOVA 4

Eggplant Appetizer

Caponata

Crispy oat squares cereal

D NOVA 4

Oatmeal squares cereal

C NOVA 4

Eggplant cutlets

C NOVA 4

Roasted eggplant hummus

A NOVA 4

More Recipes to Try

Ham Sandwiches

7 ingredients

One Day Sweet Pickles

6 ingredients

Wacky Cake

9 ingredients

Sausage Casserole

6 ingredients

Hot And Spicy Szechwan

11 ingredients

Porter Beans-Barbecue

7 ingredients

Calico Beans

9 ingredients

Corned Beef Spread

6 ingredients

Mexican Wedding Cakes

5 ingredients

Tabouli

10 ingredients

Onion Casserole

8 ingredients

Onion Soup

13 ingredients