Eggplant Soup

12 ingredients
7 steps

Ingredients

  • 1 1/2 lb. eggplant, peeled and cut into 1-inch squares
  • 1 large onion, chopped
  • 1 large clove garlic, crushed
  • 2 Tbsp. butter, melted
  • 2 c. water
  • 2 c. beef broth (can)
  • 3/4 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. dry rosemary
  • 1/4 tsp. dry basil
  • 1 (8 oz.) tomato sauce
  • fresh grated Parmesan cheese

Directions

  1. 1
    Saute onion and garlic in butter until tender.
  2. 2
    (Don't let it stick.)
  3. 3
    Add eggplant and 1 cup water.
  4. 4
    Add next 5 ingredients. Boil, reduce heat and simmer 10 minutes or until eggplant is tender.
  5. 5
    Add tomato sauce and another cup of water.
  6. 6
    Simmer 10 minutes.
  7. 7
    Sprinkle with Parmesan cheese.

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