Eggs Benedicto
8 ingredients
1 steps
Ingredients
- 2 sticks unsalted butter
- chipotle chili with sauce
- 3 egg yolks
- juice from 1/2 lemon
- salt/pepper
- whole eggs
- prodciutto slices
- croissants
Directions
-
1{"0":"hollandaise sauce:","1":"cut butter into slices and melt","2":"put other ingredients in blender and SLOWLY add butter with measuring cup, do not pour in butter froth","3":"add salt\/pepper and lemon to taste","4":"to thin use hot water and SLOWLY add a gentle steady stream","6":"poach the eggs with a gentle boil or high simmer and a drizzle of vinegar","7":"break egg into a bowl and pour into ladle, submerge SLOWLY","8":"remove with slotted spoon or spatula, blot on towel","10":"add prosciutto slices to 1\/2 of large croissant and top with egg and drizzle sauce"}
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