Eggs On Tomatoes Parsi Style

11 ingredients
1 steps

Ingredients

  • Tomatoes - about 5-6
  • Eggs - 5
  • Onion - 1
  • Green chillies - 2-3
  • Pepper corns - 1 T
  • Ginger-garlic paste - 1 tp
  • Red chilly (cayenne) powder - 1/2 tp
  • Pepper powder - 1/2-1 tp
  • Salt to taste
  • Sugar - a pinch
  • Parmesan cheese (optional)

Directions

  1. 1
    {"0":"1. Chop the tomatoes extremely fine, or you could chop it up in the mixie. Make sure not to make a paste.","1":"2. Chop onions and green chillies also very fine.","2":"3. Take a shallow pan, add some oil, add pepper corns. The flame should be low. When they begin to pop, add onions and fry till they are a little translucent. Add ginger-garlic paste and fry for some more time. Then add green chilies.","3":"4. Add the red chilly powder, pepper powder and fry for a few seconds.","4":"5. Add chopped tomatoes. Add salt to taste and a pinch of sugar. Cook the tomatoes till they are almost dry.","5":"6. While the tomatoes are cooking, in a bowl add the whites of the eggs. Beat till they are stiff. Then add the yolks. Beat again. The beaten eggs need to be quite stiff. Add a little salt to the eggs.","6":"7. Once the tomatoes are almost dry, pour the eggs over them. They should cover the entire pan.","7":"8. If you like, you can grate some cheese over it. Parmesan tastes very good, or you could use good old cheddar.","8":"9. Cover the pan completely and let the eggs cook.","10":"If you like you can replace green chillies with green jalapenos. But if you use jalapenos, then add them just before you pour the eggs over the tomatoes."}

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