Egyptian Moussaka

Directions

1. 1
   Fry the eggplant rings till it has a reddish brown color.
2. 2
   Strain it very well by a strainer or by putting the fried eggplants on kitchen handkerchiefs.
3. 3
   In a sauce pan put butter or margarine till it melts, add onions and stir till it has a reddish color then add meat.
4. 4
   Stir from time to time till meat is cooked.
5. 5
   Add tomato paste, sugar, salt and pepper, few sultanas and water.
6. 6
   Boil for 2 minutes till it is a thick sauce.
7. 7
   In a tin pan put 1 layer of eggplant and a small layer of sauce, then another layer of eggplant and put all the remaining sauce on top and then straighten the surface (eggplants should be only 2 layers).
8. 8
   Put it in oven at 180 degrees for 15 minutes.
9. 9
   Serve it with white rice or bread.