Elderberry Jelly

Directions

1. 1
   Mix original juice with 1 cup water to 1/2 gallon of juice. Mix all the ingredients together in a large stockpot until all ingredients are well blended.
2. 2
   Cook over low to medium heat until mixture thickens.
3. 3
   Add hot mixture to well sterilized hot jars (canning).
4. 4
   Seal with sterilized lids.
5. 5
   Cover with small towel or dish cloths.
6. 6
   Let stand until next day.
7. 7
   Jars are sealed when you hear a slight popping sound.