Elephant Ears

Directions

1. 1
   In saucepan, combine milk, sugar, salt and shortening; heat until shortening is melted.
2. 2
   Don't let mixture boil.
3. 3
   Cool mixture to lukewarm.
4. 4
   Add yeast and stir until dissolved.
5. 5
   Stir in flour, 2 cups at a time.
6. 6
   Beat after each addition until smooth.
7. 7
   Put in a greased bowl.
8. 8
   Cover with a damp cloth and let rise until double, about 30 minutes.
9. 9
   Dust hands with flour.
10. 10
    Pinch off pieces of dough, about the size of a golfball.
11. 11
    Stretch each piece into a thin 6 to 8-inch circle.
12. 12
    Fry one at a time in oil (350°) until dough rises to the surface.
13. 13
    Turn and fry other side until light brown.
14. 14
    Drain on paper towels and sprinkle with sugar mixture.