Elizabeth Ann Cake

Name: Elizabeth Ann Cake
Ingredients: 1 c. shortening; 2 c. brown sugar; 1 c. white sugar; 1 c. walnuts; 1 c. pecans; 2 c. coconut; 2 c. raisins; 2 1/4 c. cake flour; 1 c. sour milk; 1 tsp. soda; 1 tsp. baking powder; 6 eggs; 1 tsp. vanilla; 1/4 c. grape juice or wine

14 ingredients

7 steps

Ingredients

1 c. shortening
2 c. brown sugar
1 c. white sugar
1 c. walnuts
1 c. pecans
2 c. coconut
2 c. raisins
2 1/4 c. cake flour
1 c. sour milk
1 tsp. soda
1 tsp. baking powder
6 eggs
1 tsp. vanilla
1/4 c. grape juice or wine

Directions

1

Cream shortening.
2

Add brown and white sugar, creaming well. Sift flour and baking powder together.
3

Stir soda in cup of sour milk.
4

Add flour and milk alternately to creamed butter and sugar. Add unbeaten eggs.
5

Beat well.
6

Add nuts, coconut, vanilla, raisins and grape juice.
7

Bake in 4 small layers or 3 large ones.