Elizabeth'S Lemon Pie

7 ingredients
5 steps

Ingredients

  • 7 Tbsp. flour
  • 1 1/4 c. sugar
  • 1/4 tsp. salt
  • 1 1/2 c. water
  • 3 egg yolks, well beaten
  • 1/2 c. lemon juice
  • 1 Tbsp. grated lemon rind (optional)

Directions

  1. 1
    Mix flour, sugar and salt.
  2. 2
    Stir in beaten egg yolks and water.
  3. 3
    Cook in double boiler until thick.
  4. 4
    Add lemon juice and rind and pour into a baked pie shell.
  5. 5
    Cover with meringue.

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