Enchilada Casserole

Directions

1. 1
   Brown beef until all pink is gone.
2. 2
   Pork drippings.
3. 3
   Add onions and garlic; mix thoroughly.
4. 4
   Stir in enchilada sauce mix and taco seasoning mix.
5. 5
   Add tomato paste, soup and jalapenos.
6. 6
   Add water slowly; cover and simmer about 45 minutes.
7. 7
   Beginning with a thin layer of meat sauce, alternate layers of sauce, tortillas and grated cheese in a 13 x 9 x 2-inch baking dish until all ingredients are used, ending with cheese.
8. 8
   Bake at 325°, covered, for 45 minutes.
9. 9
   Uncover and bake 15 minutes longer.
10. 10
    Yield: 8 to 10 servings.