Enchilada Casserole

Directions

1. 1
   Brown ground beef with onion; season and drain.
2. 2
   In bowl, soak corn tortillas with enchilada sauce.
3. 3
   Line bottom of 13 x 9-inch baking dish with layer of tortillas.
4. 4
   Layer ground beef.
5. 5
   Mix cheeses and egg.
6. 6
   Layer cheese, sauce, tortillas and beef until ingredients are used.
7. 7
   Top with tortillas, covered with sauce. Small amount of water may be added to sauce for moistness.