Enchilada Casserole

Name: Enchilada Casserole
Ingredients: 1 lb. ground beef; 1 chopped onion; 1 can enchilada sauce; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 small can chopped green chilies; 1 pkg. corn tortillas, quartered; 1/2 to 1 c. chopped onion; 8 oz. grated Cheddar cheese

9 ingredients

5 steps

Ingredients

1 lb. ground beef
1 chopped onion
1 can enchilada sauce
1 can cream of mushroom soup
1 can cream of chicken soup
1 small can chopped green chilies
1 pkg. corn tortillas, quartered
1/2 to 1 c. chopped onion
8 oz. grated Cheddar cheese

Directions

1

Brown together ground beef and onion.
2

Mix together enchilada sauce and soups; add chilies, then add to beef.
3

In greased 2-quart casserole dish, layer meat mixture and tortillas, starting with meat and ending with meat.
4

Top with onion and cheese.
5

Bake at 350° for 35 to 40 minutes, until browned and bubbly.