Enchilada Pie

8 ingredients
7 steps

Ingredients

  • 1 1/2 lb. hamburger
  • 1 large onion
  • 2 cans cream of chicken soup
  • 1 can cream of celery soup
  • 1 (13 oz.) enchilada sauce (hot or mild)
  • 1 (13 oz.) can evaporated milk
  • 1 packet taco seasoning
  • 1/2 (1 lb.) Velveeta cheese, chopped

Directions

  1. 1
    Brown hamburger and onion; drain.
  2. 2
    Add remaining ingredients except cheese.
  3. 3
    Pour half of mixture in large baking dish.
  4. 4
    Top with nacho or taco chips and 1/2 pound Velveeta cheese which you have chopped up.
  5. 5
    Repeat same again and bake at 350° for 45 minutes.
  6. 6
    This makes a large casserole.
  7. 7
    You can divide it into two and freeze one for later if you wish.

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