Enchilada Pie

Name: Enchilada Pie
Ingredients: 1 1/2 lb. hamburger; 1 large onion; 2 cans cream of chicken soup; 1 can cream of celery soup; 1 (13 oz.) enchilada sauce (hot or mild); 1 (13 oz.) can evaporated milk; 1 packet taco seasoning; 1/2 (1 lb.) Velveeta cheese, chopped

8 ingredients

7 steps

Ingredients

1 1/2 lb. hamburger
1 large onion
2 cans cream of chicken soup
1 can cream of celery soup
1 (13 oz.) enchilada sauce (hot or mild)
1 (13 oz.) can evaporated milk
1 packet taco seasoning
1/2 (1 lb.) Velveeta cheese, chopped

Directions

1

Brown hamburger and onion; drain.
2

Add remaining ingredients except cheese.
3

Pour half of mixture in large baking dish.
4

Top with nacho or taco chips and 1/2 pound Velveeta cheese which you have chopped up.
5

Repeat same again and bake at 350° for 45 minutes.
6

This makes a large casserole.
7

You can divide it into two and freeze one for later if you wish.