Enchilada Verde(Low-Fat)

12 ingredients
6 steps

Ingredients

  • 2 large cans green enchilada sauce
  • 1 large onion, diced
  • 1 c. picante sauce
  • 1 large can refried beans
  • 2 to 3 lb. shredded cheese
  • 2 to 3 doz. corn tortillas
  • 2 large deep pans
  • jalapeno chilies (optional)
  • diced tomatoes (optional)
  • sour cream (optional)
  • diced ripe olives (optional)
  • diced green onions (optional)

Directions

  1. 1
    Dip tortillas in green enchilada sauce.
  2. 2
    (Sometimes warming the sauce and allowing the corn tortillas to be at room temperature helps keep them from breaking when rolled.)
  3. 3
    Mix diced onion, picante sauce and beans (the kind without lard).
  4. 4
    Place 1 tablespoon mixture in tortilla and 1 tablespoon shredded cheese. This is easier the second time you do it and remember Jesus loves you.
  5. 5
    Cover tightly with aluminum foil and bake in 350° oven for 30 to 40 minutes.
  6. 6
    Remove cover; add any sauce and shredded cheese. Garnish with optional ingredients.

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