Marinated Venison Steak

8 ingredients
7 steps

Ingredients

  • 4 venison steaks
  • 1/2 c. olive oil
  • 1 clove garlic, minced
  • 1/4 c. dry white wine
  • 2 Tbsp. soy sauce
  • 1 tsp. dry mustard
  • juice of 1/2 lemon
  • salt and pepper to taste

Directions

  1. 1
    Combine all ingredients to make marinade.
  2. 2
    Place steaks in a shallow pan and cover with marinade.
  3. 3
    Marinate at least 4 hours or overnight in refrigerator; the longer, the better.
  4. 4
    Remove steaks from marinade.
  5. 5
    Save marinade.
  6. 6
    Grill over hot fire or broil for 2 to 3 minutes on each side, frequently brushing with marinade.
  7. 7
    Do not overcook as venison will dry out

Products Matching These Ingredients

More Recipes to Try