Enchiladas
7 ingredients
2 steps
Ingredients
- 2 cans tomato soup
- 2 cans cream of celery soup
- 2 cans enchilada sauce (Old El Paso is best)
- 1 block cheese, grated
- 2 lb. ground beef
- 1 Tbsp. jalapeno juice (optional)
- 20 flour tortillas
Directions
-
1Note:
-
2Chicken may be substituted for beef.
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