Enchiladas

6 ingredients
4 steps

Ingredients

  • 1 can cream of chicken soup
  • 1 can enchilada sauce
  • 1 can black olives
  • 2 c. Cheddar cheese
  • 1 1/2 lb. cooked chicken
  • mushrooms, green chilies, etc. (optional)

Directions

  1. 1
    Mix sauce, cheese and soup.
  2. 2
    Save 1 1/2 cups to pour on top. Mix in chicken; pour into casserole dish.
  3. 3
    Sprinkle cheese and olives and optionals on top.
  4. 4
    Bake 20 minutes or until cheese is melted.

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