Enchiladas

10 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1 small can chopped green peppers
  • 1 pkg. flour tortilla shells (8 inch size)
  • 1 can Hunt's Mexican sauce
  • 1 can tomato sauce
  • salt and pepper
  • chili powder
  • garlic salt
  • 3 to 4 c. grated sharp cheese

Directions

  1. 1
    Brown meat; add salt, pepper, garlic salt, chili powder (optional) and onion.
  2. 2
    Add tomato sauce and cook for 10 to 15 minutes.
  3. 3
    Slightly grease skillet and warm tortilla shells on each side.
  4. 4
    Place small amount of meat and cheese on each shell and roll up.
  5. 5
    Place on cookie sheet; then sprinkle remainder cheese over enchiladas and bake for 20 minutes at 350°.
  6. 6
    Mix can of Mexican sauce and green peppers to make sauce; pour over enchiladas when done.
  7. 7
    Serves 4.

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