Winter Wonders
10 ingredients
6 steps
Ingredients
- 1 beet large
- 6 parsnips
- 6 carrots
- 1 rutabaga peeled and cut into wedges
- 1/4 cup olive oil
- 1 tablespoon thyme
- salt
- pepper
- 1/4 cup extra-virgin olive oil
- 4 tablespoons vinegar I used balsamic with dates this time
Directions
-
1Preheat your oven to 375.
-
2Peel your root veggies and drizzle generously with extra virgin olive oil and sprinkle with dried thyme.
-
3Generously salt and pepper then with your hands mix together so veggies are evenly coated with the seasoning and olive oil.
-
4Roast; turning every 20 minutes until done; about one hour.
-
5Plate your veggies and top with mixed salad greens and tomato wedges.
-
6Drizzle with olive oil dressing and dust with salt and pepper
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