Enchiladas (Red Chili)

Directions

1. 1
   Fry corn tortillas in deep fat to soften.
2. 2
   Immerse in chili sauce and place on a warm oven-proof plate.
3. 3
   Sprinkle with grated cheese and chopped onion.
4. 4
   Cover with red chili sauce and place another tortilla on top.
5. 5
   Repeat the process then pour enough chili sauce over them to cover tortillas.
6. 6
   Three tortillas make one serving.
7. 7
   A fried egg is traditional on top of each enchilada.