Enchirito Sauce

Ingredients

• 1 (14 1/2 ounce) can diced tomatoes
• 1 tablespoon white vinegar
• 1 teaspoon apple cider vinegar
• 2 tablespoons mild chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon hot Hungarian paprika
• 1/2 teaspoon cayenne (or to taste)
• 1 teaspoon dried cilantro
• 2 teaspoons dried chives
• 4 dashes hot sauce
• 1 teaspoon Worcestershire sauce
• 1 teaspoon sugar
• 2 teaspoons honey
• 1 pinch oregano
• 1 pinch ground cloves