Ernie'S Broccoli Cornbread

7 ingredients
5 steps

Ingredients

  • 1 box Jiffy cornbread mix
  • 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained (do not cook)
  • 1/2 c. margarine, melted (I use less)
  • 1 large onion, chopped
  • 6 oz. cottage cheese
  • 1 tsp. salt
  • 4 eggs, beaten

Directions

  1. 1
    Mix all ingredients, except the cornbread mix.
  2. 2
    Add mix last. Pour into greased 9 x 13-inch pan.
  3. 3
    Bake for 25 minutes at 400°. Serve hot.
  4. 4
    Do not overbake.
  5. 5
    Delicious with soup on cold days.

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