Eternal Meringue

Directions

1. 1
   Bring cornstarch and water to a boil or until really thick and clear.
2. 2
   Set aside to cool completely.
3. 3
   Beat 3 egg whites until real stiff; add 3 tablespoons sugar.
4. 4
   Beat 1 minute.
5. 5
   Add cooled cornstarch and beat 2 to 3 minutes more.
6. 6
   Put on pie.
7. 7
   Bake 15 minutes at 350° until golden brown.
8. 8
   Will not fall or water.