Evalene'S Christmas Divinity

6 ingredients
2 steps

Ingredients

  • 3 c. sugar
  • 3/4 c. light corn syrup
  • 3/4 c. water
  • 2 egg whites
  • 1 pkg. flavored jello
  • 1 c. nuts

Directions

  1. 1
    Cook sugar, syrup and water in saucepan to boiling point; stir constantly.
  2. 2
    Reduce heat and continue cooking until a few drops tested in cold water forms a hard ball at 250° on candy thermometer.

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