Evergreen Frittata

6 ingredients
3 steps

Ingredients

  • 10 large eggs, lightly beaten
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fl at-leaf parsley, plus 1 tablespoon for garnish
  • 2 tablespoons unsalted butter
  • 8 ounces sour cream

Directions

  1. 1
    1. Preheat oven to 350°F. Beat eggs with salt, pepper, and herbs.
  2. 2
    2. Melt butter in a 10-inch ovenproof skillet over medium-low heat until it foams, coating the bottom and sides. Add eggs. Place skillet in the oven for 10 minutes.
  3. 3
    3. Let rest for 5 minutes. Invert onto a round plate and garnish with parsley. Serve with sour cream on the side.

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