Extra Creamy Chocolate Icing

5 ingredients
4 steps

Ingredients

  • 1 1/2 cups butter, softened
  • 1/2 cup whipping cream (unwhipped)
  • 1 tablespoon vanilla
  • 3 cups icing sugar (or more as needed)
  • 6 ounces unsweetened chocolate, melted and cooled

Directions

  1. 1
    In a bowl beat the butter until fluffy.
  2. 2
    Gradually add in the whipping cream and vanilla, beating until thoroughly combined.
  3. 3
    Add in the icing sugar 1 cup at a time until completely mixed.
  4. 4
    Add in the melted chocolate; beat until smooth (if needed add in a bit more icing sugar to achieve desired consistency).

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