Failproof Iced Tea

Directions

1. 1
   Bring water just to a boil but DO NOT BOIL.
2. 2
   Add baking soda and tea bags.
3. 3
   Remove from heat Cover.
4. 4
   Steep 10-15 minutes.
5. 5
   Pour into a gallon pitcher.
6. 6
   Add sugar (you can add an additional 1/3 cup, if desired).
7. 7
   Stir well.
8. 8
   Fill with cold water and refrigerate.
9. 9
   Adding the baking soda prevents any bitterness and darkens the tea.