Tofu Bowl

10 ingredients
4 steps

Ingredients

  • 1 12 cups brown rice
  • 16 ounces tofu, cubed
  • 2 cups water
  • 1 cup lentils, dry
  • 3 cups vegetables, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1 teaspoon parsley
  • 1 tablespoon herbes de provence

Directions

  1. 1
    Combine all ingredients in a large soup pan and heat over medium heat.
  2. 2
    stir frequently and simmer for 1 hour.
  3. 3
    Add more water if needed.
  4. 4
    divide into 5 tupperwear bowls and enjoy for lunch!

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