Fajitas

Directions

1. 1
   Grate 1 tablespoon orange peel and 2 teaspoons lemon peel.
2. 2
   Set aside.
3. 3
   Squeeze orange to get 1/4 cup juice and lemons to get 1/4 cup juice.
4. 4
   In shallow pan, place orange and lemon peel, orange and lemon juice, pineapple juice, wine, water, soy sauce, garlic, black pepper, chilies and butter.
5. 5
   Stir well.
6. 6
   Place skirt steaks in marinade; turn to coat.
7. 7
   Cover with plastic wrap and let stand at room temperature for 2 hours (no longer).
8. 8
   Grill steaks 3 inches above coals for 5 to 6 minutes on each side.
9. 9
   Cut crosswise in finger length strips.
10. 10
    Serve with hot flour tortillas.