Fantastic Squash Casserole

9 ingredients
6 steps

Ingredients

  • 3 cups squash, cut into medium pieces (about 5 squash total)
  • 1 cup onion, diced
  • 1 cup milk
  • 38 cup butter
  • 2 eggs, beaten
  • 1 12 cups cracker crumbs
  • 1 12 cups cheddar cheese (I use finely shredded)
  • 1 teaspoon salt
  • 12 teaspoon pepper

Directions

  1. 1
    Boil diced squash for 15-20 minutes.
  2. 2
    The pieces should be tender enought to fork, but not mush.
  3. 3
    Add milk, butter, salt & pepper.
  4. 4
    Mix in cracker crumbs, cheese, egg and onion.
  5. 5
    Mix together with a spoon or spatula and pour into a 9 x 13 pan.
  6. 6
    Back at 350 degrees for 40 minutes.

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