Pecan Puffs

6 ingredients
10 steps

Ingredients

  • 1 c. all-purpose flour
  • 1/2 c. butter or margarine (room temperature)
  • powdered sugar
  • 1 c. pecans
  • 2 Tbsp. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Heat oven to 300°.
  2. 2
    Finely chop nuts.
  3. 3
    Mix with flour. Beat butter, sugar and vanilla in large bowl until pale and fluffy.
  4. 4
    Gradually beat in flour until just blended.
  5. 5
    Roll into balls.
  6. 6
    Place 1 inch apart on ungreased cookie sheets.
  7. 7
    Bake for 45 minutes.
  8. 8
    While warm, roll in powdered sugar.
  9. 9
    Place on wire rack to cool completely.
  10. 10
    Roll in powdered sugar again.

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