Fantasy Fudge

Directions

1. 1
   Combine sugar, Parkay and Milnot.
2. 2
   Bring to a full boil, stirring constantly.
3. 3
   Continue to cook, boiling 5 minutes over medium heat.
4. 4
   Remove from heat.
5. 5
   Stir in chocolate chips until melted.
6. 6
   Add Marshmallow Creme, nuts and vanilla.
7. 7
   Beat until well blended.
8. 8
   Pour into greased 13 x 9-inch pan.
9. 9
   Cool at room temperature.
10. 10
    Cut into squares.
11. 11
    Makes 3 pounds.