Fantasy Fudge

Directions

1. 1
   Combine sugar, oleo and evaporated milk in heavy 2 1/2-quart saucepan.
2. 2
   Bring to a full boil, stirring constantly to prevent scorching (boiling 5 minutes over medium heat).
3. 3
   Remove from heat. Stir in chocolate pieces until melted.
4. 4
   Add Marshmallow Creme, nuts and vanilla.
5. 5
   Beat until well blended.
6. 6
   Pour into 13 x 9-inch greased pan.
7. 7
   Cool room temperature.
8. 8
   Cut into squares.
9. 9
   Makes 3 pounds.