Faro Wheat Soup

Directions

1. 1
   Soak beans in cold water overnight.
2. 2
   Drain the beans and place them in plenty of fresh water.
3. 3
   Cook on low heat, adding salt at the end of cooking time.
4. 4
   Puree half the beans, reserving water.
5. 5
   Saute the chopped vegetables in olive oil for about 10 minutes.
6. 6
   Add garlic, sage, and tomato paste and cook for an additional 5 minutes.
7. 7
   Add the cooking water of the beans.
8. 8
   Bring to a boil and allow to boil for a few minutes.
9. 9
   Add the washed faro wheat.
10. 10
    Simmer for about 1 hour, adding broth or water as needed.
11. 11
    Let sit approximately 1/2 hour before serving so faro can double in bulk.
12. 12
    Serve drizzled with olive oil and black pepper.