Fast Method Potato Salad

9 ingredients
6 steps

Ingredients

  • 6 potatoes
  • 4 stalks celery
  • 3 small gherkin sweet pickles
  • salt
  • pepper
  • 2 hard-boiled eggs
  • 1/2 small onion, chopped
  • 1 tsp. pickle juice
  • 1/3 c. mayonnaise

Directions

  1. 1
    Bake 6 large potatoes in microwave until done.
  2. 2
    Peel and chop potatoes, adding two chopped hard-boiled eggs.
  3. 3
    Chop onion and celery and add potatoes.
  4. 4
    Blend in mayonnaise; mix well.
  5. 5
    Stir in pickles and pickle juice.
  6. 6
    If you like warm potato salad, mix together while potatoes are still warm and serve immediately or refrigerate if desired.

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