Fat Pork Cake

9 ingredients
3 steps

Ingredients

  • 1 lb. fat pork, ground
  • 1 lb. raisins
  • 1 lb. chopped nuts
  • 5 c. flour
  • 3 c. sugar
  • 2 tsp. soda
  • 2 tsp. allspice
  • 2 c. milk
  • 4 eggs

Directions

  1. 1
    Cream fat and sugar; add beaten eggs and all dry ingredients alternately with milk.
  2. 2
    Stir in raisins and nuts.
  3. 3
    Bake in tube pan at 250° about 3 hours.

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