Favorite Sesame Chicken

Name: Favorite Sesame Chicken
Ingredients: 1 lb boneless skinless chicken breast; 1/2 cup vegetable oil; 3 tablespoons sesame oil; 1/4 cup cornstarch; 1/2 teaspoon garlic powder; 1 egg, beaten; 1 cup cantonese sauce; 1/3 cup soy sauce; 1/2 cup packed brown sugar; 1 1/2 tablespoons sesame oil; 2 -3 tablespoons sesame seeds; 3 -4 spring onions, chopped

12 ingredients

7 steps

Ingredients

1 lb boneless skinless chicken breast
1/2 cup vegetable oil
3 tablespoons sesame oil
1/4 cup cornstarch
1/2 teaspoon garlic powder
1 egg, beaten
1 cup cantonese sauce
1/3 cup soy sauce
1/2 cup packed brown sugar
1 1/2 tablespoons sesame oil
2 -3 tablespoons sesame seeds
3 -4 spring onions, chopped

Directions

1

Mix Cantonese sauce, soy sauce, packed brown sugar, 1-1/2 T sesame oil, and sesame seeds. Cook over medium heat until thick and bubbly. Taste at least once to adjust flavor. If to sweet add a bit more soy and to tangy, a bit more sugar.
2

Set aside sauce.
3

Cut the chicken into strips.
4

Mix cornstarch and garlic.
5

Dip chicken into egg and then cornstarch.
6

Fry in 1/2 c vegetable oil and 3 T sesame oil till lightly brown and cooked through. Be carefully not to over cook because it will make the chicken tough.
7

Drain chicken on paper towels and blot off any grease, and place in pan with sauce. Mix well, and serve over jasmine rice. Sprinkle chopped spring onions on top.