Feijoada
9 ingredients
6 steps
Ingredients
- 2 12 teaspoons olive oil
- 2 cups chopped onions
- 1 teaspoon dried thyme
- 4 garlic cloves, minced
- 1 (15 3/4 ounce) can fat-free chicken broth
- 4 (15 ounce) cans black beans, rinsed and drained
- 2 canned chipotle chiles in adobo, chopped
- 1 lb turkey kielbasa, thinly sliced
- 2 tablespoons chopped fresh parsley
Directions
-
1Over medium-high heat, heat the oil in a large nonstick skillet.
-
2Add onion, thyme, and garlic; stir/saute for 5 minutes.
-
3Stir in broth; scrap pan to loosen browned bits.
-
4Add in beans, chiles, and kielbasa.
-
5Cover and lower heat; simmer 45 minutes and stir occasionally.
-
6Sprinkle with parsley.
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