Feijoada

9 ingredients
6 steps

Ingredients

  • 2 12 teaspoons olive oil
  • 2 cups chopped onions
  • 1 teaspoon dried thyme
  • 4 garlic cloves, minced
  • 1 (15 3/4 ounce) can fat-free chicken broth
  • 4 (15 ounce) cans black beans, rinsed and drained
  • 2 canned chipotle chiles in adobo, chopped
  • 1 lb turkey kielbasa, thinly sliced
  • 2 tablespoons chopped fresh parsley

Directions

  1. 1
    Over medium-high heat, heat the oil in a large nonstick skillet.
  2. 2
    Add onion, thyme, and garlic; stir/saute for 5 minutes.
  3. 3
    Stir in broth; scrap pan to loosen browned bits.
  4. 4
    Add in beans, chiles, and kielbasa.
  5. 5
    Cover and lower heat; simmer 45 minutes and stir occasionally.
  6. 6
    Sprinkle with parsley.

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