Festive Fudge

8 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 2/3 c. Pet evaporated milk
  • 12 regular marshmallows
  • 1/2 c. margarine
  • few grains salt
  • 1 (6 oz.) pkg. (1 c.) semi-sweet chocolate pieces
  • 1 c. chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Mix in a heavy 2-quart saucepan the sugar, milk, marshmallows, margarine and salt.
  2. 2
    Cook, stirring constantly, over medium heat to a boil (mixture will be bubbling all over the top).
  3. 3
    Boil and stir 5 additional minutes.
  4. 4
    Remove from heat.
  5. 5
    Stir in until completely melted the chocolate pieces, then add nuts and vanilla. Spread into a buttered 8-inch square pan.
  6. 6
    Cool.
  7. 7
    Cut into 30 pieces.

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