Festive Sweet Cornbread

Name: Festive Sweet Cornbread
Ingredients: 1 1/2 cups all-purpose flour; 1/4 cup granulated sugar; 1/2 cup yellow cornmeal; 1 tablespoon baking powder; 1 1/4 cups milk; 1/2 teaspoon salt; 2 large eggs; 1/3 cup vegetable oil; 3 tablespoons melted unsalted butter or 3 tablespoons margarine; 2 tablespoons honey; 1/2 cup whole corn; 1 small red bell pepper, deseeded and chopped; 1 small green chili pepper, deseeded and chopped

13 ingredients

9 steps

Ingredients

1 1/2 cups all-purpose flour
1/4 cup granulated sugar
1/2 cup yellow cornmeal
1 tablespoon baking powder
1 1/4 cups milk
1/2 teaspoon salt
2 large eggs
1/3 cup vegetable oil
3 tablespoons melted unsalted butter or 3 tablespoons margarine
2 tablespoons honey
1/2 cup whole corn
1 small red bell pepper, deseeded and chopped
1 small green chili pepper, deseeded and chopped

Directions

1

Preheat an oven to 400 degrees.
2

Grease an 8-inch square baking pan with butter.
3

In a large bowl, mix together the sugar, cornmeal, flour, salt and baking powder.
4

In a large measuring cup, whisk together the milk, honey and eggs.
5

Stir the egg mixture into the cornmeal mixture, mixing well.
6

Stir in the melted butter and then gently mix in the corn kernels, chili and red bell pepper.
7

Pour the batter into the baking pan.
8

Bake until firm, 18-20 minutes.
9

Cut into squares and serve hot.