Fettuccini Alfonso

Directions

1. 1
   Thaw corn kernels.
2. 2
   Place the corn, soy milk, tahini, and seasoning in a blender and process until completely smooth.
3. 3
   (It may take several minutes to completely pulverize the corn.) Pour the blended mixture into a medium saucepan and warm over medium-low heat, stirring often.
4. 4
   While the sauce is heating, cook the fettuccini in a large pot of boiling water until al dente.
5. 5
   Drain well and return to the pot.
6. 6
   Add the hot sauce and toss until evenly coated.
7. 7
   Serve immediately, topping each portion with pepper, if desired.